Tag: Traveller

Himalayan Farmstays – Baasbari Farms

Having travelled extensively as an environmentalist trying to understand better ways of managing the natural eco-system and its resources, Navraj believed co-habitation with the surroundings was the only way forward. He often chose to stay at minimalistic, off-beat locations to learn more about the environment, hoping that one day he could bring the knowledge and awareness of his research nearer home. With the idea of building their own ’knowledge-centre’, Navraj along with his family (Rajani, Youraj and Dipesh) set about formulating a plan to convert their ancestral farm in the foothills of the Eastern Himalayas and integrate the space as an eco-tourism model with a sustainable initiative.

Origin

What was once just 10 acres of terraced rice fields along with few indigenous vegetables growing about until the late 1990s, the land gradually started developing into a mixed farm of agroforestry. Moreover, with 10-15 years of additional concentrated work, the terrain began transforming into a well-groomed landscape surrounded by various species of timber, fruit and nut trees and more recently a robust range of organic garden produce. Over time various bamboo species could be found all over the area, prompting the owners to name it ‘ Baasbari’ or Land of Bamboos.

‘Baasbari’ was borne out of the need to highlight the importance of sustainable living and promote the use of local resources without destroying the environment; while supporting native culture. Much inspired by the minimalism of Japanese aesthetics in the form of their ‘ enso’ – a circle that is hand-drawn in one or two uninhibited brushstrokes to express a mind that is free to let the body create – Baasbari’s logo is symbolic of a simple & natural way of life. Coincidentally a bamboo when cut also resembles the ‘enso’.

Location

Whatever route you choose, it makes for an interesting ride as you pass through the small sleepy towns and reach the lower valleys near Bijanbari where almost nothing ever prepares you for what unfolds ahead. Breathtaking views of natural forests, tea gardens, mountain streams and the deep valleys greet you here. Located right here in this rich natural setting, Baasbari Farms calls out to the world-weary wanderer with a promise to bring an ‘offline’ experience like never before. This is where you ‘disconnect to reconnect’ with the real Darjeeling countryside.

How to reach

Also a popular day-expedition from the hill-town of Darjeeling, it takes approximately 90 minutes as you drive down a scenic winding road via Ghoom. Alternatively, it takes slightly less time through the village towns of Tukvar, Jamunay and Pulbazar. The nearest train station is New Jalpaiguri and the airport is Bagdogra, both about 3 and a half hours away. The Farm arranges transportation to and from the airport, train-station or Darjeeling town for guests and visitors.

About

Primarily a knowledge centre and learning ground for local voluntary groups, school children, researchers and farmers to help them integrate sustainable development practices in their daily routines, the Farm is fast becoming a much-touted off-beat destination for just about anyone including the family ‘pet’. The farm seeks to promote tourism in these parts of the Himalayas in a minimally intrusive manner by offering a resort-style option for a weekend escapade or an anytime glamour-camping or ‘glamping’ option at its authentic best.

Whether a visitor or a resident guest at Baasbari Farms there is much to learn and experience through workshop activities and informative field trips around the area. For the local participants, these classroom session workshops focus on skill-development and capacity-building. Workshop themes range from sustainable-living to community-development and take care to demonstrate practical ways for waste management, organic farming, cultivation of natural plantations and indigenous species, and also functions as a bamboo research and training centre. Knowledge shared and discussed at these workshops is well reflected in the design element, careful planning and layout of Baasbari Farms itself. Sustainable structures built out of bamboo and local wood can be seen as practical solutions gathered from natural traditions passed down through generations.

Accommodation

Baasbari Farm offers options of 3 Double bedrooms in well-designed bamboo units overlooking the wide expanse of the hills and valleys.

The newly built bamboo unit opens into a large balcony for that genuine off-the-grid feel with a picture-perfect view in the front; an ideal space for a private meal or two. Apart from this, there are 2 Luxury Tents that are ideal ‘Glamping’ experience in the middle of a forest. The farm also offers individual tents with sleeping bags and air mattresses for the adventure enthusiasts. The Farms looks forward to 3 more Bamboo units which are slated to come up very soon.

Food

Guests at Baasbari Farms can get access to the entire farm and kitchen should they wish to cook their own meals. However, ‘food’ is one of the key attractions of this Farm and homely Nepalese meals that are organically grown and freshly prepared is served. Seasonal organic produce from the farm itself supplies the Kitchen at Baasbari to dish out local Nepali dishes, ethnic salads and smoothies with various natural blends and authentic spices. Food is lovingly plated on local ‘banana leaves’ and served in the traditional brass tableware. Local farm eggs and chicken comprise of their non-vegetarian items apart from the wide range of fresh & organic vegetarian fare that they offer. Try the local ‘gundruk’ – a lentil soup made with fermented greens that make for a hot and refreshing treat in the chilly mountains.

While the meals constitute of simple Nepali dishes prepared by the family themselves, they also hope to add a whole range of ’Newari’ dishes in the near future to give a taste of their rich family culture and tradition along with a variety of their own bakery products including natural whole wheat bread.

Booking for Baasbari Farm

You can head on to your next mountain adventure into these parts of the eastern Himalayas and book yourself for a Baasbari experience through any of the following portals.

Official website BaasbariFarms
Airbnb: AirBNBBaasbari
Booking.Com: Booking.com Baasbari
Trip Advisor: Tripadvisor Baasbari
Trivago: Trivago Baasbari
Agoda: Agoda Baasbari
100 miles; 100 miles Baasbari
Michelin: Michelin Baasbari

Baasbari Farms have hosted many happy travelling families and their heartfelt feedback can be found in the official website Baasbari Farm and their Instagram handle Instagram Baasbari Farms or their Facebook page Facebook Baasbari Farms.

Overall, Navraj says that they have had an overwhelming response from every guest who has visited them till date. ‘Most of them ‘come in as guests and leave as family, attached to our staff, landscape and culture’.

Thank you for reading! Stay tuned to Sketchywanderer for more vignettes of lesser-known places and spaces. I would love to hear your thoughts and feedback on this blog.

Himalayan Boutique Farmstays of India – Auks Farm

October is a time of ‘homecoming’ and ‘reunions’.   You can smell October in these parts of the Himalayan towns and villages. The familiar overcast begins to clear away with promises of bluer skies and blooms of ‘saipatri’ (marigold) lighten up happy patches and rows. A slight nip in the air whispers that winter is just around the corner and a warm sense of revelry quietly starts to stir.
The festive month of  October in 2014 started off somewhat this way for the Subba family until the patriarch unexpectedly passed away.  He had recently invested in a farmland and started the construction with dreams to develop the place and live his post-retirement days amidst the local farming community.
Committed to fulfil and realise her dear father’s wishes Sushmita decided to give up a long-standing career in New Delhi and joined her brother Ashish around a month later. They worked tirelessly to come up with a plan before the close of the year.

Origin

‘Auks Farm’  – a dream at a time, was borne in commemoration of their beloved father’s unspoken dream and his penchant for the great extinct bird by the same name. The Great Auks was a large flightless species of a penguin who eventually became extinct in the middle of the 19th century due to excessive hunting. AUKS Farm is a personal project of a family and a glowing tribute to the man and all those exquisite extinct birds that would never be seen again.

A quaint, non-touristy, Agro Tourism Farmstay, Auks Farm offers a homely experience in a comfortable farm-house set up. Definitely more than just a homestay or a bed-and-breakfast, the farm enriches your travel experience with their variety of offerings for every traveller visiting these parts of the Himalayas. Built with love, the name AUKS also stands as an acronym of the initials of the former family of four.  This bunch of AUKS farmers joined by Bijaya, the sister-in-law opened up their ‘dream farm’ with two spacious rooms – Laughing Owl and Paradise Parrot in the cold winter of January 2015.

Location

An open countryside nestled amidst soaring dark blue hills.  Orange orchards and the wide variety of flora to greet you with an explosion of colours everywhere.  As you breathe in the clean mountain air,  distinctive sounds of a variety of birds reverberate. Butterflies flutter around fearlessly and all the while a consistent low hum; a deep and soulful chanting resonates all around.   This is a different realm altogether.  Auks Farm is located in a small and peaceful Eastern Himalayan village of Soreng at the outskirts of Darjeeling, West Bengal, India.
It comes as no surprise that such a serene environment would have inspired an old monastery that exists in the area and dates back to 111 years. This Monastery houses a museum displaying age-old manuscripts and artefacts from the 17th century and makes for an interesting agenda for a daytime itinerary.

Connectivity

The Farm can arrange transportation for guests travelling from Bagdogra airport (3 hours) or from New Jalpaiguri Railway station (2.5 hrs) to the town of Darjeeling. From here, there are two routes;  via the bustling Teesta Bazaar or the scenic forests of Takdah. If you are travelling from Sikkim or Bhutan you only have the first option.

About

A variety of farm activities and regular workshops are infused into the daily itinerary to ensure that guests get a first-hand feel of a farm-life.  Take a pick out of the popular activities and workshops at the Farm.  You can learn a bit about traditional local cuisines & spices,  dabble with the potter’s wheel, soak in the subtle fragrance of soap-making or surprise yourself with the local art of wine-making and Pickle-making to name a few.  Auks Farm stands-out as an exclusive and comfortable  ‘Boutique Farm stay’ experience in a non-hotel format.

Rooms

The Farm offers uniquely charming room options.  Local workers and natural resources have come together here to build upon a simple mantra of ’natural-sustainable; homely & warm’.
LAUGHING OWL is tastefully done-up in a Nepalese theme decor. An intricate ‘White Tara Studio’ artwork adorns its wall and the room boasts of a brilliant view of the sunrise. High bamboo ceiling with a skylight adds to the vibrant brightness of the room much like an exotic bird.
PARADISE PARROT sits adjacent to the Laughing Owl and is more suited to late risers and deep-sleepers with its calm & dim lighting.
DODO is an exclusive cottage built with indigenous materials and has been the guest’s favourite till date. It is perfect for a group of 4.
MOHO was built with the idea to create a marriage of modern styling and organic materials in a rustic theme. This cabin has an additional porch and a private Barbeque area which also serves as an ideal reading space during the day or a star-gazing arena at night. High ceilings made with pine and teakwood enhances the already stunning view of the countryside.
Besides the cottages, the Farm also offers Tents on request.
Dodo

Food & Dining

Food is the main feature of this Farm as they prepare meals from their own organic garden. Both vegetarian and non-vegetarian fare is served for a wholesome farm to table experience. The menu is created after thoughtful conversations with the varied mix of travellers and regularly curated keeping every guest’s meal preference and palette in mind. Care is taken to dish out daily variations for long stay groups. Overall the cuisine is a merry amalgamation of traditional Nepalese thalis and Auks Farm specials.

With a distinctive smoky wood-fire cooked flavour Auks Farm offers a range of delectable baked items and barbeque delights from its kitchen. Also known for their variety of salads, smoothies and slow cooked woodfire food, the style varies from homely Himalayan to tribal and refined world cuisine. You will either find Bijaya, Sushmita or their mother in the kitchen toiling happily along with a special ingredient called ‘love’.

The common dining room features a Library corner and the collection of books is surprisingly good here. The dining area is also used in between meals and during rainy days for sessions of board-games, a guitar jam-up or to simply unwind and listen to music.
HOLY SMOKE or the common Barbeque area is the heart of all evening entertainment with a welcome bonfire and music to taste.
BOZO, the picturesque Gazebo made with local bamboo is an exclusive area, perfect for a special dinner set up or a secluded group table.
THE POND is your answer for that sultry, solitary moment swinging in the hammock.

Growing Together

The  Auks Farmers and the Farming community jointly work to overcome challenges of quality over quantity and the crucial need for organic & chemical-free agriculture.
In the past 3 years, Auks Farm has been actively involved in helping the local farmers learn from experienced woodworkers, Designers and Architects. The Farm also funds education for few of the local underprivileged children. With their humble endeavours being so well-received the Auks Farmers now look forward to having their own coffee in the coming years.
Auks Farm currently makes and sells various types of pickles and farm preserves, sundried tomatoes, dried herbs and flowers. They also make soaps for various skin types under the brand name – SumiSO – an Auks Farm Production.

Events

An Art therapy camp – ‘Art in the Mountains’ (AIM) was held as an endeavour to create an environment that fosters self-awareness through any form of Art.  The first event of AIM was held in 2016 in association with ‘Learn Something Different’ (LSD),  a renowned pottery studio in Delhi.  This camp is open to teachers, homemakers, entrepreneurs, professionals, and Artists alike and provides a much needed local activity reprieve; a rare phenomenon this side of the country. The overwhelming success of AIM has prompted the arrangement for the next one which is scheduled for December 2018.
Auks Farm also held its first pop up dinner event in Gurgaon this July. This was a thematic Himalayan Feast in association with Café Lungta and presented as ‘Table for 24’. This was a collaboration for a farm-to-table experience and showcase of the Himalayan cuisine. The Auks Farm specialities were served here along with the Dessert. Cafe Lungta prepared the dishes from their own menu and skilfully paired them up with the Auks Farm specialities to unravel a feast that was one-of-its-kind; a perfect fusion of Darjeeling and Nepali food cooking techniques.

Guests at the ’Table for 24’ got a chance to taste the Auks Farm pickles and take home brochures with details of the Farm. The event was a super success and led to an ongoing collaboration with the popular restaurant ‘MOMO I am’ in Kolkata.  You can pick up Auks Farm pickles or preserves from any of the four outlets if you are in Kolkotta next. A similar event has been scheduled in December. This time around the meal pairing would be done with any other similar authentic restaurant.

General Response

Just a month post its opening Auks Farm started receiving guests.   One of the first guests was a Canadian writer and over the past few years, Auks Farm is proud to have hosted various International writers, filmmakers, movie producers, literary professors and artists.  Lady Sorrel Bentinck of Scotland recalls fond memories of her stay at the Farm and has talked about it in the UK Sunday Times. Few University students from Warton School Pennsylvania followed by medical students from Cardiff University have included Auks Farm as one of their Indian experiences during their Culture Experience tours. The Farm is thrilled to have hosted more than 200 satisfied groups in a span of just three years and looks forward to welcoming many more.
Read what travellers have to say about Auks Farm on TripAdvisor.  You can follow them for regular stories, events and updates on their Facebook page  Auks Farm – A Dream at a Time and their Instagram handle @auksfarm.   Auks Farm is registered on Air BNB for bookings and can also be booked through  Himani Himalaya Treks and Tours.  For more information on Auks Farm, you can visit their website  www.auksfarm.com
The Auks Farmers agree that it is indeed a great feeling when guests actually send their family members and friends after they experience the Farm. This, they say is the best response!’

Thank you for reading!
Stay tuned to Sketchywanderer for more vignettes of lesser-known places and spaces. I would love to hear your thoughts and feedback on this blog.

Holistic Himalayan Farmstays of India – Petrichor Farm

Can you recall the musky, earthy fragrance that fills the air instantaneously after the first rains of the season? Or perhaps remember that fleeting sense of deep bonding of the soul with the surroundings as you see the first drops of rain touch the soil?   Well, ‘Petrichor’ defines just that and now promises even more.

Location

For the world-weary traveller in search of a deeper connection or a meaningful reprieve, Petrichor is the inexcusable next stop if your trails lead you towards this part of your next Himalayan adventure. Nestled in the forest of Gorubathan, just an hour’s drive from Siliguri (additional 30 mins Bagdogra airport) in West Bengal there awaits a rural experience like none other.

Origin

Borne out of an inherently shared desire ‘to care for the planet’,  it was sometime back in 2013 that the founding members, Siddharth & Sweta found themselves in possession of a vacant plot of land at Sweta’s mother’s ancestral property.

Drawn inexplicably to the unused site they immediately recognised the dire need to nurture, maintain and develop what they had in hand. So began a  rambling journey as they tried to make sense of the land and its resources, armed only with a familiar dose of reasonable doubt, worldly logic, childlike curiosity and the random tutorials on Youtube. They soon realised that just playing with the soil and observing the natural rhythm was not enough. What they needed was a formal plan and this is exactly what they set about doing to qualify for a certification as Permaculture Designers.

With the certification now in place, Petrichor gradually came into being as a community starting with small-scale local farmers who were invited to collaborate and work,  encouraging them to share resources and their best practices. The resultant produce and eventually the profits were enough to motivate this already existing agrarian locality.

About

Petrichor now stands as a vibrant testimony to a deeply driven desire to restore, nurture and establish a self-sustaining eco-system.  The ‘Petrichor’ experience begins with its exclusive accommodation options :
Sadhana – The endearingly restored Nepali Heritage home.
Abundance –  A lovingly constructed ‘Natural Hut’
Simplicity – A unique Hut made exclusively with reclaimed materials.
Sattva – The Volunteer’s Dormitory.
The Old Granary –  A picturesque old storage space now fitted into a low budget accommodation for a frequently visiting volunteer or an independent traveller.
There are Tents available on request should you prefer a custom-made rustic campsite affair.
It is interesting to note that while the content of this blog was being collated, the Petrichor community along with few volunteers was busy building a unique ‘Cob House’ as yet another accommodation option in the near future.
The ‘Sunset Terrace’ deserves a special mention here. While this is yet another typical structure built with natural local resources, this space was specially designed to capture the breathtaking view of the sunset. The open-air arena is the perfect inspiration for small yoga sessions during the divine hours of dusk & dawn and also serves as a lounge or an outdoor movie theatre. A cosy Reading room with a Library section and a finely tuned Guitar awaits for a quiet afternoon.
Meals at Petrichor’s Cafe Glow is organically Vegan, Vegetarian and Raw. Cafe Glow itself is not confined to any singular space and guests can celebrate the blessing of food in its purest form anywhere in this property.  A regular meal which is a form of indigenous wholesome cooking of the native plants with local spices in a traditional Nepalese style is prepared here. This style is now termed as Slow Food and comprises what we call The Petrichor Plate – a truly authentic Farm-To-Table experience.

You can also pre-order a special 4-course meal for a unique Plant-Based Cuisine experience that is patented by the Petrichor Kitchen as being stylised and contemporary while being greatly inspired by nature.

Not just your regular Homestay or a Farm-stay in an authentic rural landscape, Petrichor extends much more beyond the concept of food and lodging for a traveller with its underlying relentless campaign to promote itself as a sustainability education centre or a working permaculture farm.
Your Himalayan adventure is guaranteed to enter a parallel dimension if not the next level as you become a part of a community working in harmony with local farmers of the region to build a healthy alternative lifestyle as they strive to live sustainably and responsibly with each other.
Petrichor offers a personal opportunity to rediscover nature’s bounty and unravel the secrets of the earth in its vast splendour. An ideal way to experience a slice of unadulterated rustic bliss as you learn and get a hands-on experience about building sustainable structures with natural resources or delve into the hidden rural recipes of food fermentation, herbalism, soap-making, bee-farming or simply enrich your stay by learning a little more about permaculture designing. The ‘slow food’ cooking process in the rustic wood fire kitchens is an experience that stands apart by itself.
Both Sweta & Siddharth modestly refrain from taking ownership of the idea behind Petrichor and are quick to point out that they are but stakeholders of the community.  They claim that all workers, volunteers and even guests are ultimately the ones who benefit from the returns of the Petrichor experience.

General Reviews

This alternate destination has been receiving encouraging reviews so far. Having hosted quite a fair number of international tourists who have been smitten by the simple beauty of the hospitable community and have stayed on as volunteers.  Petrichor Farms – A Sustainable Living Education Centre (as they prefer to be known as) looks forward to opening their doors to share the joy of simple living with even more travellers and adventure seekers.

Contact

Visit Petrichor as they regularly keep their followers abreast with their latest programmes and events through their Facebook page   https://www.facebook.com/PetrichorFarms/  and their Instagram Handle @petrichorfarmkitchenstudio
While their website is currently under construction there has been considerable coverage and traveller’s talk all over the internet especially on Tripadvisor about this hidden destination. Petrichor is also listed on Airbnb for Bookings and can be looked up in Volunteer World as well.

Thank you for reading! Stay tuned to Sketchywanderer for more vignettes of hidden places and spaces. I would love to hear your thoughts & feedback on this blog.